Cranberry Chocolate Chip Biscotti

Darn good

• Ready In: 1 hr
• Yields: 24 biscotti

Ingredients

• 2 1⁄4 cups flour
• 1  cup sugar
• 1  teaspoon baking powder
• 1⁄2 teaspoon baking soda
• 1  teaspoon cinnamon
• 1⁄2 teaspoon nutmeg
• 2  eggs
• 2  egg whites
• 1  tablespoon  almond extract
• 1 1⁄4 cups craisins
• 3⁄4 cup  sliced almonds
• 1⁄2 cup  mini chocolate chip

Directions

1. Pre heat 325.
2. Combine dry ingredients.
3. whisk eggs and egg whites with extrat.
4. add to dry ingredients and mix with electric mixer.
5. add craisins almonds and chips.
6. On floured surface divide batter in half and patt each half into two logs 14 inches long and 2 inches wide.
7. Place on butterd cookie sheet abd vake for 30 minutes.
8. Reduce temp to 300.
9. Cut biscotti into 1/2 inch slices and stand up right on chookie sheet.
10. Bake for 20 more minutes.
11. Let cool and store in a loosely covered container.