Cranberry Bog Turkey Burgers

This recipe came from an episode of Rachel Ray's "30 minute meals" with a few personal changes. They are very easy to make on the George Foreman grill.

• Ready In: 45 mins
• Serves: 5
• Yields: 5 patties

Ingredients

• Burgers

• 1 1⁄4 lbs  ground turkey breast
• 1  small granny smith apple, finely chopped
• 1  small  white onion, chopped
• 1⁄2 cup celery, from the heart of the stalk finely chopped
• 1⁄2 cup cranberries (fresh or thawed frozen (not sweetened)
• 1  teaspoon poultry seasoning
•  salt and pepper

• Toppings

• 1  cup fat-free mayonnaise or 1  cup plain fat-free yogurt
• 1  cup cranberries (fresh or frozen(or 1 cup prepared cranberry sauce)
• 1  tablespoon Splenda granular
• 1⁄4 cup water
• 10  leaves bibb lettuce

Directions

1. Preheat George Foreman grill or grill pan to medium high heat. Combine first seven incredients and form into 5 patties. If not using George Foreman, drizzle grill pan or brush grill with vegetable oil. Cook patties 5 to 6 minutes on each side. Microwave cranberries for topping with splenda and water in a covered dish for a 2 or 3 minutes on medium heat (until they have popped and the water has reduced. Cool mixture and stir into yogurt or mayonnaise.
2. Rachel Ray suggests serving burgers on sourdough english muffins but they are fine on any kind of bread or just plain!