Cranberry Apple Gelatin Mold

my favorite jello recipe.

• Ready In: 25 mins
• Serves: 12

Ingredients

• 1 (16 ounce) can whole berry cranberry sauce
• 1 (3 ounce) package  raspberry flavored gelatin powder
• 1  cup water
• 1⁄4 teaspoon salt
• 1  cup lemon yogurt
• 2  apples, cored and diced with peel
• 1⁄2 cup  chopped pecans

Directions

1. In a saucepan, heat cranberry sauce and water until sauce melts.
2. Add gelatin and stir until gelatin dissolves. Remove from heat.
3. Stir in the apples,pecans and yogurt.
4. Pour mixture into a fancy gelatin mold or a nice bowl and chill overnight before serving.
5. cooking time does not include chilling time.