Cranberry and Walnut Coleslaw

This came from a local paper.

• Ready In: 3 hrs 15 mins
• Serves: 6

Ingredients

• Dressing

• 1⁄3 cup cider vinegar
• 1⁄3 cup  vegetable oil
• 1⁄3 cup sugar
• 1  teaspoon celery seed

• Coleslaw

• 1  cup walnuts, coarsely chopped
• 1  cup dried cranberries
• 2  cups red cabbage, finely chopped
• 2  cups green cabbage, finely chopped
• 1⁄4 cup  thinly sliced red onion

Directions

1. Mix dressing ingredients together.
2. Put coleslaw ingredients into bowl and toss with dressing.
3. Cover and let refrigerate about 3 hours before serving.
4. Stir and drain off all liquid before serving.
5. Slaw will keep for about 5 days covered and refrigerated.