Cranberried Meatballs
- Reviews 9
Ready In: 1 hr 15 mins
Serves: 6
Ingredients
Meatballs
- 2 large eggs, beaten
- 1 cup corn flake crumbs
- 1⁄3 cup ketchup
- 2 tablespoons soya sauce
- 1 tablespoon parsley flakes, dried
- 1 small onion, finely diced
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
- 2 lbs ground pork
Sauce
- 1 (16 ounce) can jellied cranberry sauce
- 1 cup ketchup
- 3 tablespoons brown sugar
- 1 tablespoon lemon juice
Directions
- In a large mixing bowl combine, eggs, corn flake crumbs, ketchup, soya sauce, parsley flakes, onion, salt, pepper and ground pork.
- Shape mixture into 1" meatballs.
- Place on cookie sheet and bake at 350 degrees for 20- 25 minutes.
- Remove from oven and drain on paper towels.
- In large pan combine cranberry sauce, ketchup, brown sugar and lemon juice.
- Cook, stirring often, until the cranberry sauce is melted.
- Add meatballs to sauce and heat throughly.
- Serve over hot cooked noodles.
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