Cracker Cake

This is unbelievable delicious. You can cut it half to make a smaller amount. Cook 6ime is Chill time.

• Ready In: 24 hrs 20 mins
• Serves: 12
• Yields: 1 pan

Ingredients

• 28  ounces  pie filling (Wild Berry, Blueberry, Cherry, etc)
• 450  g  unsalted saltine crackers
• 1  liter Cool Whip
• 1 (6 ounce) box vanilla pudding mix or 2 (4 ounce) boxes vanilla pudding mix, made according to directions

Directions

1. 9" by 13" baking pan.
2. Layer as follows:
3. 1/3 of the Cool Whip.
4. thin layer of crackers.
5. 1/2 the pudding.
6. thin layer of crackers.
7. 1/3 Cool Whip.
8. thin layer of crackers.
9. 1/2 the pudding.
10. thin layer crackers.
11. 1/3 Cool Whip.
12. Pie Filling.
13. Cover, put in fridge and refrigerate for 24 hours. MUST leave for 24 hours so the crackers become soft.