Crabmeat Dip
Ready In: 10 mins
Serves: 20
Yields: 2 cups
Ingredients
- 1 cup crabmeat
- 2 tablespoons cream cheese (light softened)
- 2 tablespoons mayonnaise (low-fat)
- 1⁄4 cup sour cream (low fat or nonfat)
- 1 scallion (chopped)
- 1⁄4 teaspoon garlic salt
- 1 teaspoon Worcestershire sauce
Directions
- Remove cartilage from crabmeat and place in a small bowl and toss with lemon juice.
- Combine remaining ingredients and mix crabmeat through cheese mixture and chill.
- Serve with crackers or raw vegetables.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off