Crabmeat Dip
- Reviews 1
Ready In: 40 mins
Yields: 1 appetizer
Ingredients
- 1 (8 ounce) package cream cheese (room temperature)
- 1 (6 ounce) can of white crabmeat (squeeze all the water from the can before using)
- 2 ounces jars prepared horseradish (I use Gold's - hot, do not use horseradish sauce)
- 1 teaspoon lemon juice
Directions
- Combine everything in a small bowl that can be put in the oven or toaster oven.
- Stir together until fairly smooth.
- Place in the oven at 350 degrees for 30 minutes until edges are brown.
- Let cool for 30 minutes and serve with triscuits.
- Best served warm.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off