Crabmeat Canapes
Ready In: 28 mins
Yields: 60 canapes
Ingredients
- 15 sliced bread
Mix for spread
- 8 ounces crabmeat
- 1 medium onion, finely chopped
- 1 cup grated cheddar cheese
- 1⁄2 cup yogurt
- 1⁄2 cup tartar sauce
- 1 teaspoon curry
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon white pepper
Directions
- Take out the crust from de sliced bread.
- Stir together all the ingredients indicated for the mix.
- Cut the bread in four pieces in diagonal.
- Spread the crab meat mixture on each piece.
- Broil until golden.
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