Crabmeat and Yogurt Soup

Very refreshing in the summer. Looks lovely served in a glass dishes. I use Stem ware with a wide bowl that was intended for desserts.

• Ready In: 2 hrs 15 mins
• Serves: 4-6

Ingredients

• 2  cups plain yogurt
• 1⁄2 lb  cooked  crabmeat
• 6  green onions, finely chopped
• 1  large green pepper, finely diced
• 1⁄4 cup  minced chives
• 1⁄4 cup  minced parsley
• 2  tablespoons fresh basil
•  salt & pepper

Directions

1. Gently stir all ingredients together and chill 2 - 3 hours. Garnish each serving with a sliver or two green pepper.