Crab Salad With Pimento Mayonnaise

A nice relatively low-fat,low-carb crab or lobster salad with a roasted pepper and chive dressing.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1⁄4 cup nonfat plain yogurt
• 3  tablespoons low-fat mayonnaise
• 3  tablespoons  roasted pimientos, rinsed & patted dry
• 1  garlic clove
• 2  tablespoons chives, chopped fine
• 1⁄8 teaspoon salt (to taste)
• 1⁄8 teaspoon fresh ground pepper (to taste)
• 1⁄8 teaspoon cayenne pepper (optional)
• 2 2⁄3 cups  cooked  crabmeat or 2 2⁄3 cups lobster meat
• 6  cups mesclun
•  lemon wedge (to garnish)

Directions

1. Combine yogurt, mayonnaise, pimentos, garlic, chives, salt, black pepper, and cayenne pepper, in a blender.
2. Blend until smooth.
3. Scrape into bowl and fold in crab or lobster.
4. Adjust seasonings with salt and black pepper.
5. Divide mesclun into 4 servings on large plates and spoon salad on top.
6. Garnish with lemon wedges.
7. Enjoy!