Crab Salad Stuffed Shells

These always go over well at my summer barbecues and Picnics. It's not the Normal presentation for crab salad but that's what people love about it

• Ready In: 22 mins
• Serves: 30
• Yields: 30 shells

Ingredients

• 30  jumbo pasta shells
• 1  cup  finely chopped broccoli
• 1  garlic clove, minced
• 2 (8 ounce) packages  crabmeat
• 8  ounces sour cream
• 1⁄2 cup light mayonnaise
• 1⁄4  finely shredded carrot
• 1⁄2 cup  diced cucumber
• 1  tablespoon  chopped green onion
• 1  teaspoon dill weed

Directions

1. Cook pasta til done but still slightly firm.
2. rinse in cold water and drain well.
3. In a bowl combine broccoli and onion, cover and microwave 1 minute.
4. transer for to a large bowl stir in remaining ingriedients.
5. stuff into pasta shells and chill until time to serve.