Crab Salad in Cantaloupe

Looking through old recipes and found this in a weight watcher folder that the group leader gave out a few years ago.

• Ready In: 20 mins
• Serves: 4
• Yields: 4

Ingredients

• 1⁄2 cup  plus 2 . tbsp plain fat-free yogurt
• 2  tablespoons  reduced-calorie mayonnaise
• 1  tablespoon  chopped parsley
• 1  tablespoon  chopped tarragon
• 1  scallion, sliced
• 1  tablespoon tarragon vinegar
• 1⁄2 lb  crabmeat
• 1  celery, thinly sliced
• 2  small cantaloupe, halved and seaded
• 1⁄2 bunch watercress, stemmed (about 2 cups)
• 4  cherry tomatoes, halved

Directions

1. Puree the yogurt mayo parsley tarragon and vinegar in blender.
2. Combine crab meat and celery in bowl. Pour in dressing toss to coat.
3. Scoop the salad into the cantaloupe halves.
4. Line 4 plates with watercress and place cantaloupe on top.
5. Garnish with cherry tomatoes.