Crab filled mushrooms

Wonderful mushroom appetizer.

• Ready In: 1 hr 5 mins
• Serves: 24
• Yields: 24 appetizers

Ingredients

• 24  fresh large mushrooms
• 1⁄4 cup cream cheese, softened
• 1  tablespoon  grated parmesan cheese
• 2  tablespoons plain yogurt
• 2  tablespoons fresh lemon juice
• 1⁄8 teaspoon  ground red pepper
• 1 (10 2/3ounce) cup fresh lump crabmeat, drained
• 1⁄4 cup  minced red bell pepper
• 2  tablespoons  minced green onions

Directions

1. Remove mushroom stems, and discard, set caps aside.
2. Combine next 5 ingredients in a bowl, stir well.
3. Gently fold in crabmeat, bell pepper and green onion.
4. Spoon 1 tbsp crabmeat mixture into each mushroom cap.
5. Place stuffed mushrooms in a 13X9X2-inch baking dish.
6. Bake at 350 for 20 minutes.
7. Serve warm.