Crab Cakes With Roasted Red Pepper Mayo

This is from a local paper in my town.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 2  eggs
• 1⁄4 cup sherry wine
•  salt & pepper
• 1  tablespoon  finely grated onion
• 16  ounces lump crabmeat
• 1⁄2 cup  crumbled  Club crackers
•  butter (for cooking)
• 12  ounces  roasted red peppers
• 1  cup mayonnaise
•  hot sauce

Directions

1. For the crab: Combine eggs, sherry, salt & pepper, and onion. Add crab and crumbled crackers. Mix to combine. Make into cakes. Cook in hot butter until light brown and then drain on paper towels.
2. For the sauce: Puree peppers, add mayo along with the hot sauce and stir to combine. Serve along side crab cakes.
3. I am guessing on the serving size and cook time as the original recipe did not say. Please keep that in mind as it may vary. :).