Crab Cakes

These are pretty quick to make and good.

• Ready In: 35 mins
• Serves: 5
• Yields: 10 crab cakes

Ingredients

• 1  cup  breadcrumbs
• 1  lb  crabmeat, shredded and picked over
• 1⁄2 green pepper, diced
• 1⁄2  red pepper, diced
• 1⁄4 cup carrot, shredded
• 1⁄2 small onion, diced
• 1  egg, beaten
• 1⁄2 teaspoon garlic powder
• 1⁄4 teaspoon cayenne
• 1⁄4 teaspoon dry mustard
• 1⁄2 cup Miracle Whip
• 1⁄4 teaspoon Worcestershire sauce

• Sauce

• 1  cup Miracle Whip
• 1⁄2 teaspoon dry mustard
• 2  tablespoons honey
• 2  tablespoons cayenne pepper

Directions

1. Set bread crumbs aside; combine crab meat, peppers, onion, egg, garlic, cayenne, mustard, Miracle Whip and Worcestershire together until mixed well.
2. Form mixture into 3-ounce cakes.
3. Roll each cake in bread crumbs.
4. Sauté on medium heat until each cake is golden brown and heated through.
5. Serve with sauce.
6. In a small bowl combine Miracle Whip, mustard, honey and cayenne and mix well.
7. Refrigerate until ready to use.