Crab and Parmesan Toasts

From 365 Snacks, Hor D’oeuvres and Appetizers

• Ready In: 20 mins
• Yields: 36 bites

Ingredients

• 1⁄2 lb  crabmeat
• 1 1⁄4 cups mayonnaise
• 1  cup  grated parmesan cheese
• 2  tablespoons  chopped fresh chives
• 1  teaspoon fresh lemon juice
• 1⁄8 teaspoon pepper
• 2  sun-dried tomatoes, minced
• 36  baguette, slices cut 3/8 inch thick

Directions

1. Preheat oven to 400.
2. In a medium bowl, combine mayo, cheese, chives, lemon juice and pepper. Mix until well blended.
3. Fold in tomatoes and crab.
4. Lay baguette slices in a single layer on a baking sheet and spread each with about 1 tablespoon of crab mixture.
5. Bake until golden brown and bubbly, about 5-7 minutes.