Crème De Menthe Chocolate Squares

Here is a fantastic chocolate/mint recipe - love it!!

• Ready In: 30 mins
• Yields: 24 squares

Ingredients

• BROWNIES

• 1  cup granulated sugar
• 1⁄2 cup butter
• 4  eggs, beaten
• 1  cup flour
• 1⁄2 teaspoon salt
• 1  teaspoon vanilla extract
• 1 (16 ounce) can  chocolate syrup (Hershey's)

• CREME DE MENTHE LAYER

• 2  cups confectioners' sugar
• 3  teaspoons creme de menthe
• 1⁄2 cup  melted butter

• CHOCOLATE GLAZE LAYER

• 6  ounces  miniature semisweet chocolate chips
• 6  tablespoons butter

Directions

1. Preheat oven to 350°F.
2. BROWNIES:
3. In a large bowl, cream sugar and butter. Add beaten eggs and blend well. Add flour and salt. Mix well. Blend in vanilla and chocolate syrup. Pour batter into a greased 8x8 -inch square pan.
4. Bake for 30 minutes. Cool in pan.
5. CRÈME DE MENTHE LAYER:
6. Mix confectioners sugar, crème de menthe and butter. Pour over cooled brownies.
7. CHOCOLATE GLAZE LAYER:
8. Melt chocolate chips and butter together until smooth. Cool for three minutes and spread over mint layer. Chill until ready to serve.