Cowcumber or Cucumber Boats
Ready In: 30 mins
Serves: 6
Yields: 6 boats
Ingredients
- 1⁄3 cup elbow macaroni
- 1 (7 ounce) can tuna, drained
- 1 carrot, medium
- 1 stalk celery
- 1⁄3 cup mayonnaise
- 2 tablespoons lemon juice
- 1⁄2 teaspoon salt
- 1 pinch pepper
- 3 medium cucumbers
Directions
- 3 cups of water and pinch of salt into a small saucepan. Bring to a boil. Add the elbow macaroni gradually and boil until tender-about 8 to 10 minutes Drain the macaroni and place in medium mixing bowl.
- Add tuna to macaroni.
- Grate carrot and chop celery into tiny pieces and add both to macaroni and tuna.
- Add mayonnaise, lemon juice, salt, and pepper and stir with fork.
- Peel cucumber and cut off ends. Cut each cucumber length wise. Scoop out seeds and watery flesh.
- Fill each cucumber with tuna mixture.
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