Cowboy Kabobs

Great as an appetizer for a barbecue. Prep time includes chill time and time for soaking skewers.

• Ready In: 1 hr 35 mins
• Yields: 16 appetizers

Ingredients

• 1⁄3 cup  A.1. Original Sauce
• 1⁄3 cup barbecue sauce
• 2  teaspoons  prepared horseradish
• 1 1⁄2 lbs beef top round steak, cut into 1/2 inch strips
• 9  white pearl onions
• 8  bell peppers, strips

Directions

1. Soak 16 (10 inch) wooden skewers in water for at least 30 minutes.
2. In small bowl, combine steak sauce, barbecue sauce and horseradish; set aside.
3. Thread steak strips onto skewers; place 1 onion or pepper strip on end of each skewer.
4. Place kabobs in glass dish; coat with steak sauce mixture.
5. Cover; chill 1 hour, turning occasionally.
6. Grill kabobs over medium heat for 4 to 6 minutes or to desired doneness, turning occasionally.
7. Serve immediately.