Cowboy Kabobs

This is a recipe I adapted from Kingsford Grilling. The marinade has lots of zip. Prep time includes marinating time.

• Ready In: 4 hrs 10 mins
• Serves: 4

Ingredients

• 1⁄2 cup  steak sauce
• 1⁄2 cup barbecue sauce
• 2 1⁄2 teaspoons horseradish
• 1 1⁄2 lbs  sirloin steaks, cut in 1 inch cubes

Directions

1. Blend steak sauce, barbecue sauce and horseradish together.
2. Add beef cubes to marinade and refrigerate at least 4 hours or overnight.
3. Soak wooden skewers in water for 30 minutes or use metal skewers.
4. Grill over medium heat for 5-10 minutes turning occasionally until desired doneness.