Couscous with Yogurt and Fruit

This is something I like to make for breakfast. Different but I think it is yummy. I have used fresh raspberries, blackberries, blueberries, and peaches.

• Ready In: 15 mins
• Serves: 4

Ingredients

• 1  cup milk
• 1  tablespoon butter
• 1⁄4 teaspoon salt
• 2⁄3 cup  quick cooking couscous
• 1⁄2 cup vanilla yogurt
• 2  tablespoons sugar
• 1⁄2 cup  diced  fresh fruit or 1⁄2 cup berries

Directions

1. In a medium saucepan, add the first 3 ingredients; bring to a boil.
2. Add in the couscous and stir; cover; take off the stove burner and let stand 5 minutes.
3. Fluff the couscous with a fork.
4. Add in the yogurt and sugar; stir to combine.
5. Fold in the fruit.
6. Sprinkle with sugar.