Couscous With Colorful Vegetables
- Reviews 1
Ready In: 40 mins
Serves: 4-6
Ingredients
- 4 cups cooked couscous
- 2 broccoli florets, broken into florets
- 1 carrot, grated
- 1⁄2 yellow bell pepper, diced
- 3 tablespoons oil
- 1 onion, diced
- 1 teaspoon ground cumin
- 1⁄4 teaspoon cinnamon
- 1⁄4 teaspoon cayenne powder
- 1⁄4 teaspoon ground black pepper
- salt, as needed
- 4 -8 ounces canned chick-peas
- 1 -2 tablespoon cilantro, minced
- 1 tomatoes, deseeded and diced
Directions
- Steam the broccoli, grated carrot and yellow bell pepper until tender. Set aside.
- In a large nonstick frying pan put the oil and onion and stir-fry over medium heat until the onion is lightly brown and tender. Add the chickpeas and stir-fry for 2-3 minutes. Frying the chickpeas will make them taste much better.
- Stir in the ground cumin, cinnamon, cayenne, black pepper and salt.
- Mix in the steamed vegetables.
- Carefully stir in the coucous. Check for salt.
- Turn off heat. Garnish with the cilantro and tomato and gently combine just a little bit.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off