Cous Cous Fritters With Feta

A nice veggie option serve with salad & chutney.

• Ready In: 20 mins
• Serves: 2
• Yields: 4 fritters

Ingredients

• 175  g couscous
• 200  ml  vegetable stock
• 1  egg, beaten
• 3  tablespoons plain yogurt
• 85  g feta, diced
• 50  g  sunblushed tomatoes, finely chopped
• 3  spring onions, finely chopped
• 2  tablespoons  sunflower oil

Directions

1. Measure the coucous into a large heatproof bowl, pour over the hot stock, then cover with clingfilm.
2. Leave to stand for 5 mins or until all the stock has been absorbed.
3. Add the egg & yogurt, mix well.
4. Season, then fold through the cheese, tomatoes & spring onions.
5. Divide the mixture into 4 & shape into burgers.
6. Heat the oil in a non-stick frying pan, then cook the fritters over a medium heat for 3 minutes each side until golden.