Country Skillet

I have not tried this dish. I'm posting this for safe keeping. I found this in Taste Of Home Quick Cooking 2005.

• Ready In: 20 mins
• Serves: 4-6

Ingredients

• 1  lb  fully cooked kielbasa or 1  lb Polish sausage, cut into 1/2-inch slices
• 1⁄2 cup  chopped onion
• 1  tablespoon  vegetable oil
• 1 1⁄2 cups water
• 10  ounces  cream of celery soup, undiluted
• 1⁄2 teaspoon dried basil
• 1⁄4 teaspoon dried thyme
• 1⁄4 teaspoon pepper
• 10  ounces  frozen chopped broccoli, thawed
• 4  ounces  sliced mushrooms, drained
• 1  cup  incooked  instant rice
• 1⁄4 cup  grated parmesan cheese

Directions

1. In a large skillet, cook sausage and onion in oil until onion is tender; drain. Combine the water, soup, basil, thyme, and pepper; add to skillet.
2. Stir in the broccoli and mushrooms. Bring to a boil. Stir in the rice. Cover and remove from the heat. Let stand for 5-7 minutes or until rice is tender. Sprinkle with parmesan cheese.