Country Brunch Skillet

originally from "Quick Cooking" magazine

• Ready In: 40 mins
• Serves: 6

Ingredients

• 6  slices bacon
• 6  cups hash brown potatoes, cubed
• 3⁄4 cup green bell pepper, chopped
• 1⁄2 cup onion, chopped
• 1  teaspoon salt
• 1⁄4 teaspoon pepper
• 6  eggs
• 1⁄2 cup cheddar cheese, shredded

Directions

1. In a large skillet over med.
2. heat, cook bacon until crisp.
3. Remove bacon; crumble and set aside. Drain, leaving 2 tablespoons of drippings.
4. Add potatoes, green pepper, onion, salt and pepper to drippings; cook and stir for 2 min.
5. Cover and cook, stirring occasionally, until potatoes are browned and tender, about 15 min.
6. Make six wells in the potato mixture; break one egg into each well.
7. Cover and cook on low heat for 8-10 min.
8. or until eggs are completely set. Sprinkle with cheese and bacon.