Cottage Cheese Walnut Dip

This was originally from another recipe , but I made so many variations that I decided it was mine! Now instead of a pasta sauce this is a lovely fresh and easy dip. All ingredients should be room temperature , but chill just for a bit then stir before serving.

• Ready In: 10 mins
• Serves: 2

Ingredients

• 130  g cottage cheese
• 90  g walnuts
• 1⁄2 teaspoon black pepper
• 2  garlic cloves, minced
• 3  tablespoons fresh basil
• 1  tablespoon margarine
• 10  g fresh parsley
• 150  g plain yogurt
• 20  g  grated parmesan cheese

Directions

1. Roughly chop basil, parsley and walnuts.
2. Combine cheese and yogurt.
3. Then add margarine, garlic and walnuts in a bowl; mix thoroughly.
4. Stir in basil, parsley and pepper.
5. EAT :).