Cottage Cheese Meatloaf

This is quick, simple, & tasty. Perfect for a work night when time & energy are in short supply. The cottage cheese makes the meatloaf moist & adds nutrition. (BTW... adding a cup of cottage cheese to a lb of hamburg makes for yummy hamburgers!)

• Ready In: 20 mins
• Serves: 4-6

Ingredients

• 1  lb ground beef
• 1  cup cottage cheese (I use no fat)
• 1  egg
• 1⁄2 cup quick oats
• 1⁄4 cup catsup
• 1  tablespoon prepared mustard
• 1  tablespoon  instant minced onion
• 1⁄2 teaspoon salt
• 1⁄8 teaspoon pepper
• 1⁄3 cup parmesan cheese

Directions

1. Combine all ingredients except Parmesan cheese.
2. Mix ingredients lightly till well blended.
3. Press lightly into an 8 by 8 pan.
4. Cover with waxed paper & microwave on high for 12 to 14 minutes, turning dish once (if no turntable).
5. Drain fat, if needed.
6. Sprinkle top with Parmesan cheese & cook uncovered on high for 1- 2 minutes or till cheese melts.
7. Let stand 5 minutes before serving.