Cottage Cheese Cheesecake

Low fat alternative to a regular cheesecake. I made this for my husband who is a diabetic and he loved it. Original recipe calls for brown sugar but I substituted the brown sugar with splenda.

• Ready In: 35 mins
• Serves: 5-6

Ingredients

• 3⁄4 cup cottage cheese
• 2⁄3 cup low-fat plain yogurt
• 1  tablespoon flour
• 2  teaspoons Splenda sugar substitute
• 1⁄4 teaspoon salt
• 1  egg
• 1  egg white
• 1⁄2 lemon juice
• 2  cups strawberries (chopped)

Directions

1. Grease and line a 7" round cake pan with parchment paper. Preheat oven to 350°F.
2. Whiz cottage cheese in food processor until smooth.
3. Whisk together cottage cheese, yogurt, flour, sugar, salt and eggs until well combined. Add lemon juice and strawberries and stir well.
4. Pour batter into prepared tin and bake 30-40 minutes, until just set.
5. Let cool at least 30 minutes. Serve hot or chilled.