Cottage Cheese and Veggie Dip (Low Fat)

This is another recipe from an old Rodale cookbook. I haven't tried it and am posting it for safekeeping because it sounds really good.

• Ready In: 12 mins
• Serves: 6

Ingredients

• 1⁄2 cup low fat cottage cheese
• 1⁄3 cup scallion, sliced
• 1⁄4 cup fresh parsley
• 1⁄4 cup green pepper, sliced
• 1  garlic clove, peeled
• 1  tablespoon lemon juice
• 1⁄2 cup plain low-fat yogurt
•  parsley sprig (to garnish)

Directions

1. Blend the first 6 ingredients in blender.
2. Spoon into a serving bowl. Whisk in yogurt.
3. Serve at room temperature, garnished with parsley.