Cornstarch Banana Bread (Gluten-Free, Wheat-Free)

From http://www.celiac.com/articles/827/1/Banana-Bread-2-Gluten-Free/Page1.html. I posted here to check nutritional data. The recipe can be modified into donuts, muffins and bundt cake, just adjust your baking time accordingly.

• Ready In: 1 hr 20 mins
• Serves: 1
• Yields: 1 loaf

Ingredients

• 2  cups cornstarch
• 1  cup sugar
• 1⁄2 cup butter
• 2  eggs
• 3  tablespoons buttermilk or 3  tablespoons yogurt
• 1  teaspoon baking soda
• 1  teaspoon vanilla extract
• 1  pinch salt
• 3  bananas (mashed)

Directions

1. Mix everything together with the exception of the bananas.
2. In a separate bowl, beat the bananas with a mixer until smooth. Combine the two and mix thoroughly.
3. Bake in a loaf pan at 325F for 60-70 minutes (or longer) until a toothpick stuck in the center comes out clean.