Cornmeal Pie Crust

I haven't tried this, but thought it sounded interesting. You may want to use less salt, per review.

• Ready In: 10 mins
• Serves: 6-8
• Yields: 1 pie crust

Ingredients

• 1⁄2 cup cornmeal
• 1⁄2 cup flour
• 1  teaspoon salt
• 2  tablespoons shortening
• 1  egg
• 1⁄4 cup cold water

Directions

1. Combine cornmeal, flour and 1 tsp salt in a bowl.
2. Cut in shortening.
3. In a separate bowl, beat together egg and 1/4 cup water.
4. Add to cornmeal mixture.
5. Press into 9 inch pie plate to form crust.
6. Use in place of regular pie crust.