Cornmeal Crust

• Ready In: 35 mins
• Yields: 1 fourteen inch crust

Ingredients

• 1  cup water, 110f to 115f
• 1⁄4 teaspoon salt (optional)
• 2 1⁄2 cups all-purpose flour
• 1  cup cornmeal
• 1  tablespoon cornmeal
• 2  tablespoons sugar or 2  tablespoons honey
• 2  teaspoons active dry yeast

Directions

1. Measuring carefully, place all ingredients except 1 tablespoon cornmeal in bread machine pan in order specified by owner's manual Program basic dough cycle setting press start.
2. Remove dough from bread machine pan; let rest 2 to 3 minutes.
3. Pat and gently stretch dough into 14- to 15-inch circle.
4. Spray 14-inch pizza pan with nonstick cooking spray; sprinkle with remaining 1 tablespoon cornmeal Press dough into pan.
5. Follow topping and baking directions for individual recipes.