Cornmeal Butter Crust
Ready In: 55 mins
Yields: 1 9-inch pie crust
Ingredients
- 1 cup all-purpose flour
- 1⁄2 cup yellow cornmeal
- 2 tablespoons sugar
- 1⁄4 teaspoon salt
- 7 tablespoons unsalted butter, chilled and cut into small pieces
- 3 -4 tablespoons ice water
Directions
- Mix flour,cornmeal,sugar and salt in the bowl of a food processor. Add butter and pulse until incorporated. Add water, 1 tbsp at a time while pulsing,until ball forms. Remove and wrap with plastic wrap. Chill at least 30 minutes.
- Roll dough out on a lightly floured surface with a lightly floured rolling pin into a 14-inch diameter round. Fit into a 9-inch pie pan, and crimp excess dough around the edges of the pan. Chill at least 15 minutes.
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