Cornflake and Vanilla Yogurt Baked Chicken
Ready In: 1 hr 5 mins
Serves: 4-6
Ingredients
- 5 -6 boneless chicken breasts
- 1 (16 ounce) container vanilla yogurt
- 5 cups crushed corn flakes
- salt and pepper
Directions
- Take thawed breasts and dip into yogurt until well coated.
- Dip into flakes.
- Season to taste.
- Place on greased cookie sheet.
- Bake in 350 oven 1 hour or til juices run clear.
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