Corned Beef & Swiss Appetizers

Got these from the Kraft website. They sound simple and yummy! Also they can be made ahead and popped into the oven when your guests arrive

• Ready In: 12 mins
• Serves: 18

Ingredients

• 1 (8 ounce) package Philadelphia Cream Cheese, softened
• 2  teaspoons Grey Poupon Dijon Mustard
• 1⁄4 lb corned beef, chopped
• 1⁄2 cup  kraft shredded swiss cheese
• 2  tablespoons  chopped green onions
• 36  slices  rye cocktail bread, toasted

Directions

1. PREHEAT broiler. Beat cream cheese and mustard in medium bowl with electric mixer on medium speed until well blended.
2. ADD corned beef, Swiss cheese and onion; mix well. Spread evenly onto toast slices. Place on baking sheet.
3. BROIL 2 to 3 minutes or until lightly browned.