Cornbread Taco Bake

A Pampered Chef recipe...

• Ready In: 50 mins
• Serves: 12

Ingredients

• 1  lb ground beef
• 1 (1 1/4ounce) envelope  taco seasoning mix
• 1 (15 1/2ounce) can  chili (without meat)
• 2  cups colby or 2  cups monterey jack cheese
• 2 (8 1/2ounce) packages  corn muffin mix
• 1 (11 ounce) can  mexicorn, Mexican style, drained
• 3  tomatoes, chopped (optional)
•  olive, sliced (optional)
•  sour cream (optional)

Directions

1. Preheat oven to 375.
2. in skillet cook ground beef over medium heat unntil beef is no longer pink; drain.
3. add taco seasoning mix and prepare according to package directions.
4. stir in chili and 1 cup of the cheese.
5. In bowl, prepare corn muffin mix according to package directions.
6. Stir in corn and remaining 1 cup of cheese.
7. spoon ground beef mixture evenly onto bottom of baking dish.
8. top wiwth cornbread mixture spreading evenly to edges of pan.
9. bake 15-20 minutes or until golden brown.
10. cut into 12 squares.
11. top with tomatoes, sliced olives, and sour cream, if desired.