Cornbread Muffins

• Ready In: 40 mins
• Serves: 4-6

Ingredients

• 3⁄4 cup cornmeal (self rising)
• 1  cup flour (self rising)
• 1⁄4 cup sugar
• 1  teaspoon baking powder
• 1⁄2 teaspoon baking soda
• 1  cup milk
• 1  egg, well beaten
• 1  tablespoon shortening

Directions

1. Mix cornmeal, flour, sugar, baking powder, and soda.
2. Add 1 cup milk, beaten egg and shortening.
3. Bake in shallow buttered or oiled pan at 425 degrees for approximately 20 minutes or: Heat muffin pan with 1 1/2 tsp oil in each cup (heat until sizzling hot).
4. Pour in batter and bake at 425 degrees for 15 to 20 minutes.