Cornbread Dressing

This cornbread dressing is a tradition in my family that was passed on to me by my Mother. She always made her cornbread to use in this dressing mixture (Cornbread). If a turkey is served during a holiday, this dressing is always a part of the dinner.

• Ready In: 45 mins
• Serves: 12-14

Ingredients

• 1  stalk celery, chopped
• 1  large yellow onion, chopped
• 4 (14 ounce) cans chicken broth
• 1 1⁄2-2  tablespoons sage
• 8  cups  cornbread, crumbled

Directions

1. Pour three cans of chicken broth in a large pan and over medium heat, cook the celery and onions until they are soft. Remove from heat.
2. Crumble the cornbread and sage into the celery mixture and mix well.
3. If needed, add additional chicken broth a little at a time to the mixture, mixing well until the mixture is moist but not soupy.
4. Pour the mixture into a 9x13 inch glass baking dish that you have sprayed with a non-stick cooking spray.
5. Bake at 350 degrees until golden brown. Serve warm.