Corn Vegetable Medley

I often times just steam some broccoli & cauliflower & season it LIGHTLY! Now & then I like a little variation, & this recipe does the trick!

• Ready In: 30 mins
• Serves: 6

Ingredients

• 1 (10 3/4ounce) can  cream of corn soup
• 1⁄2 cup milk
• 2  cups broccoli florets
• 2  cups carrots, peeled, sliced
• 2  cups cauliflower florets
• 1⁄2 cup cheddar cheese, shredded (optional)

Directions

1. In a saucepan, heat the soup & milk to boiling, stirring often.
2. Stir in the vegetables, & return to boiling.
3. Cover & cook over low heat about 20 minutes, or until vegetables are tender, stirring often.
4. If using the cheddar cheese, stir it in & heat through.