Corn Relish Dip

I tried searching zaar for a duplicate but I didn't find one close enough. This one is a friend of mine, Jill Kryger, and everyone raved when she brought it to my party and insisted on the recipe. Here it is.

• Ready In: 30 mins
• Yields: 1 bowl

Ingredients

• 2 (16 ounce) cans black-eyed peas (drained)
• 2 (8 ounce) cans shoe peg corn (drained)
• 4  tablespoons cilantro (chopped)
• 2  cups purple onions (chopped)
• 4  roma tomatoes (chopped)
• 2  red bell peppers (chopped)
• 6  scallions (chopped)
• 2  teaspoons  jalapenos (chopped)
• 1  cup  zesty  Italian dressing
• 1  cup  sweet & spicy  French dressing (Wishbone)

Directions

1. Mix all ingredients together.
2. Refrigerate.
3. Use Big Scoop Frito's (corn chips).