Corn Pudding

This easy but rich dish can be either a main course or side. I modified it slightly from one that appeared in a newspaper column years ago.

• Ready In: 1 hr
• Serves: 4-8
• Yields: 1 casserole

Ingredients

• 3  cups  creamed corn
• 3⁄4 cup cornmeal
• 2  eggs, beaten
• 3  tablespoons  melted butter
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon pepper
• 1⁄2 teaspoon baking powder
• 1  medium onion, chopped
• 4  ounces  grated cheddar cheese

Directions

1. Mix all ingredients.
2. Pour into greased 2 quart casserole.
3. Bake at 400 until lightly browned, about 45-55 minute.