Corn in Creamy Dill Sauce
- Reviews 3
Ready In: 35 mins
Serves: 4
Ingredients
- 1⁄2 cup plain nonfat yogurt
- 1 1⁄2 teaspoons cornstarch
- 1 teaspoon dill weed
- 1⁄8 teaspoon salt
- pepper
- 1 (12 ounce) can corn (or one 10 ounce package frozen corn thawed and drained well)
- 1⁄2 cup shredded reduced-fat cheddar cheese
Directions
- Spread the corn on a towel to drain.
- Preheat oven to 375 degrees.
- Lightly oil a 1 quart baking dish or spray with a nonstick cooking spray.
- In a small bowl, combine yogurt, cornstarch, dill weed, salt and pepper. Mix well. Stir in corn. Place mixture in prepared pan.
- Bake uncovered, 20 minutes or until hot and bubbly. Remove from oven and mix well, stirring until yogurt is smooth. Spread cheede evenly over corn.
- Return to oven and bake 5 minutes more or until cheese is melted.
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