Corn-Bacon Relish

This recipe is wonderful for a summertime barbeque.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 2  cups frozen corn, thawed
• 1⁄4 cup maple syrup
• 4  slices bacon, finely diced
• 1  medium sweet onion, finely diced
•  salt
•  fresh ground black pepper

Directions

1. In a sauté pan, sauté corn and maple syrup until caramelized; set aside in a bowl.
2. In same skillet, add bacon and cook until almost crisp, drain fat, add onion and cook until translucent.
3. Add corn mixture back to pan and cook through for 3 more minutes.
4. Serve.