Corn and Broccoli Casserole
- Reviews 5
Ready In: 1 hr 5 mins
Serves: 8
Ingredients
- 2 (15 ounce) cans cream-style corn
- 2 (10 ounce) boxes chopped broccoli, thawed
- 2 eggs, beaten
- 3⁄4 cup margarine
- 2 tablespoons chopped onions
- 2 cups herb stuffing cubes (Pepperidge Farm)
Directions
- Melt the margarine.
- Mix the corn, broccoli, eggs, 1/4 cup melted margarine, and onion and place in a greased casserole dish.
- Toss the herb dressing with the remaining melted margarine. Sprinkle on top of the casserole.
- Bake at 350 degrees for 1 hour.
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