Corn and Bacon Filo Tart from New Zealand
- Reviews 2
Ready In: 50 mins
Serves: 6
Ingredients
- 4 bacon, slices, rind removed, chopped
- 5 phyllo pastry sheets, halved
- 410 g corn, whole kernal, drained
- 1 cup parmesan cheese, grated
- 1 tablespoon parsley, chopped
- 3 eggs
- 1 cup whole milk
- cooking spray
Directions
- Preheat oven to 180°C degree oven.
- Sauté bacon in a small frying pan until bacon is cooked and set aside.
- Spray or brush a 25cm pie dish with a little oil.
- Spray the halved sheets of filo pastry with oil and place in the pie dish overlapping evenly to cover the base and sides of the dish.
- Scatter the cooked bacon and Corn into the filo lined pie dish and sprinkle with the cheese and parsley.
- Beat the eggs and milk together, season well and pour over the corn and bacon.
- Bake for 30-35 minutes until the egg custard is set and top is golden.
- Allow to stand for 5 minutes.before serving.
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