Coriander Mint Chutney

This is a delicious, fresh-tasting chutney from Madhur Jaffrey's Indian Cooking. I love it! I generally serve it with any Indian meal I make, but I think it's equally delicious served along-side a grilled steak or chicken. I'll have to try it with my Wedding Chicken or with steak fajitas. Bet it would be great as a marinade for grilled shrimp too. Ok - you get that I think it's delicious.

• Ready In: 15 mins
• Yields: 1 batch

Ingredients

• 2  cups  fresh cilantro leaves, and tender stems loosely packed
• 1  cup of fresh mint, loosely packed
• 1  cup  white onion
• 1⁄2 teaspoon garlic, minced
• 1⁄2 teaspoon ginger, grated
• 1⁄2 teaspoon ground cumin
• 1  teaspoon green chili pepper, minced
• 1⁄2 teaspoon sugar
• 1⁄2 teaspoon salt
• 2  tablespoons lemon juice
• 3  tablespoons plain yogurt

Directions

1. Process all the ingredients in a food processor until smooth and creamy, not watery. Refrigerate up to a week.