Coriander Chili Sauce (Tibet) Sonam Penzom Sibeh
Ready In: 10 mins
Serves: 10
Ingredients
- 1 bunch cilantro
- 4 green chilies, small size or 2 jalapeno chiles
- 1⁄2 cup red chile, dried and crushed
- 1 cup yogurt or 1 large tomatoes
- 5 garlic cloves
- 1 teaspoon salt
- 1⁄2 cup water
Directions
- Cut the cilantro into short lengths; if you are making the tomato version, cut it into quarters.
- Place all ingredients into a blender until just uniform but still chunky.
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