Cooling Mint Cucumber Raita

Serve this cooling dish with practically anything! It tastes specially good with stuffed Parathas (flatbread) and Biryanis and Pulaos (rice dishes). I found this terrific recipe on the internet. Enjoy!

• Ready In: 10 mins
• Yields: 2 1/2 cups

Ingredients

• 2  cups  thick plain yogurt, whisked till smooth
• 1⁄2 cup fresh mint leaves, chopped fine
• 1  large cucumber, coarsely grated, squeeze to remove liquid
• 3⁄4 teaspoon cumin powder
• 1⁄4 teaspoon red chili powder
• 1⁄2 teaspoon sugar
•  salt

Directions

1. Stir all the ingredients together in a large bowl and blend till mixed well.
2. Chill well and serve.