Cool Shrimp and Mango Salad

From Weight Watchers. Per serving: 223 calories, 3 g fat, 221 mg cholesterol, 25 mg carb, 3 g fiber, 25 g protein, 4 points.

• Ready In: 45 mins
• Serves: 4

Ingredients

• 3  tablespoons  orange juice
• 2  tablespoons fresh lime juice
• 1  tablespoon honey
• 1  teaspoon Dijon mustard
• 1  teaspoon olive oil
• 1⁄4 teaspoon salt
•  crushed red pepper flakes (to taste)
• 1  lb  peeled cooked medium shrimp
• 2  ripe mangoes, peeled and cut into 3/4-inch chunks
• 1⁄4 cup  chopped of fresh mint
• 4  cups  Baby Spinach, cleaned

Directions

1. In a mixing bowl, whisk the first 7 ingredients together.
2. Stir in the shrimp, mangoes, and mint.
3. Arrange the spinach on individual plates; top with the salad and serve.